Maya Roger, student at Flathead Valley Community College Culinary Institute, serves duck rillette at the Whitefish Food and Wine Festival tasting session. On the right is Andy Blanton and Josh Rutherford. (Kelsey Evans/Whitefish Pilot)
September 14, 2024
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September 18, 2024 1 a.m.
Rich palates at inaugural Whitefish Food & Wine Festival
From the sweet to the savory, world-class local chefs and vendors know a thing or two about serving up peak palates, and the first-ever Whitefish Food & Wine Festival last weekend was no exception.