Chicken tacos are on the menu at the Big Fork Resturant. (Heidi Desch/Whitefish Pilot)
January 7, 2020
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January 7, 2020 1:05 p.m.
Restaurant focuses on menu of fresh ingredients
When Patrick and Reem Mata wanted to open a restaurant, they knew they wanted to do it their own way — relying on family recipes and focusing on using fresh ingredients.