Amy Reiger entered these cornbread cupcakes with lemon and huckleberry buttercream frosting in last year’s Huckleberry Bake-Off Contest.
August 9, 2016
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August 9, 2016 4:18 p.m.
Huckleberry Bake-Off
The huckleberry — it’s a smallish berry that ranges in color from red to deep purple and only grows in the wild. The flavor is uniquely intense, both sweet and tart.