Whitefish’s Swift Creek Cafe looks to push beyond familiar diner food
Swift Creek Cafe’s roasted pork tenderloin with sweet potato purée, along with pickled Flathead cherries, pork and lovage demi. (Courtesy photo)
Swift Creek Cafe’s farro grain bowl. (Courtesy photo)
The rum baba exotique from Swift Creek Cafe. (Courtesy photo)
The gluten-free pistachio Pain de genes with raspberries and Valrhona dulcey and Lake Missoula Tea Company Earl Grey de la crème whipped ganache by Swift Creek Cafe. (Courtesy photo)
Chef Christian Moreno, along with his father, purchased Swift Creek Cafe in downtown Whitefish. (Courtesy photo)
From serving in the United States Marines to working as a substitute teacher, Christian Moreno finally found his true calling as a pastry and savory chef.
Though Moreno had already been working in the food industry for 10 years, he received his degree from Johnson Wales in Denver to receive a collegiate background in pastry...
Become a Subscriber!
You have read all of your free articles this month. Select a plan below to start your subscription today.
Already a subscriber? Login
